organic agriculture
The world’s broken food system costs $12.7 trillion a year
The hidden costs of the global food system are equivalent to 10 percent of global GDP, according to new analysis from the United Nations.
Can agroforestry chocolate help save the world’s most endangered rainforest?
Ecuador’s Jama-Coaque Reserve, home to a vibrant cloud forest ecosystem, is part of what may be world’s most endangered tropical forest, of which only 2.23% remains.
Looking to harness ‘great potential,’ Pa. banks on the future of organic agriculture
As demand for organically grown food continues to increase across the country, Pennsylvania is bolstering its efforts to capitalize on the trend and position itself as a leader in the organic sector through substantial investments at the state level.
A California vineyard takes the next step in regenerative agriculture
A California site takes the next step in regenerative viticulture, demonstrating the value of animals in the vines, even during the growing season.
Hot Farm Podcast Episode 4: the new California
More than a fourth of our food comes from California. But climate change is upending the state's agricultural advantages and forcing us to find other places to grow some of the food that has long come from California.
Hot Farm Podcast Episode 3: Grain of the future
In this episode, the Food and Environmental Report Network considers what farmers grow—and whether that, too, can change.
Photo by Sungrow EMEA on Unsplash
New UN climate report urges food systems solutions—before it's too late
The latest report from the IPCC notes that, while eliminating fossil fuels is the first priority, land- and diet-based solutions could provide a quarter of world’s urgently needed emissions cuts.
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