Photo by Nadya Spetnitskaya on Unsplash No more flame-grilled burgers? How gas bans may change food At a Brooklyn corner restaurant, for the last half-century, some of this city’s most celebrated pizza slices have slid piping hot out of the same piece of equipment: a gas oven. But Di Fara Pizza is turning away from gas.
Newsletterwww.flickr.com Climate change is coming for your pizza sauce Heat, drought, disease—climate-forced changes are pushing California tomato production into a tough spot. But our future pizzas are not yet lost.
As Biden prepares to block the sale of U.S. Steel to Nippon Steel, pollution concerns persist in Pennsylvania
A Pennsylvania fracking company with more than 2,000 environmental violations selected for federal environmental justice funding
Op-ed: “I’m sorry, I can’t hear you” — disabling environments in Cancer Alley and the Ohio River Valley
