At Sakari Farms, Spring Alaska Schreiner maintains a seed bank, has launched a community kitchen, and teaches Native American youth traditional ecological knowledge.
A new documentary explores the dangers that climate change poses to agriculture — and the seed savers who are working to make food systems more resilient.
Some of the tens of thousands of seeds stored at a facility in Lebanon's Bekaa Valley may hold keys to helping the planet's food supply adapt to climate change.
