Starbucks recently announced that it has developed six new varieties of coffee seeds that can withstand the effects of climate change, which some experts say is “critical” for the future of coffee.
After massive winter downpours, conservationists in California are eager to gather desert seeds as an insurance policy against a hotter and drier future.
The Utopian Seed Project is growing dozens of types of okra in one North Carolina field, creating genetic collisions that build new, resilient varieties. The group is working to adapt more food crops to the changing climate.
A new documentary explores the dangers that climate change poses to agriculture — and the seed savers who are working to make food systems more resilient.
