sheep
Newsletter
Photo by Nadia Supertino on Unsplash
Navajo sheep herding at risk from climate change. Some young people push to maintain the tradition
Climate change, permitting issues and diminishing interest among younger generations are leading to a singular reality: Navajo raising fewer sheep.
Could this mobile, solar-powered livestock barn reshape the Corn Belt?
The ‘stock cropper’ method—raising chickens, hogs, and sheep between rows of grains—promises much-needed change to the farm landscape. Now it’s on the verge of scaling up.
J Duval/Flickr
Tunisian cave village empties out in face of drought and modernity’s draw
For 1,000 years, homes dug into a desert cliff have sheltered olive farmers and sheep herders from summer heat and winter cold. But an exodus threatens its future. “We are left alone here.”
A California vineyard takes the next step in regenerative agriculture
A California site takes the next step in regenerative viticulture, demonstrating the value of animals in the vines, even during the growing season.
civileats.com
Connecting ranchers with land stewards could be key to less disastrous wildfires
In California and across the drought-parched West, programs are springing up to help goats, sheep, and cattle eat down the plants that would otherwise become fuel for wildfires.
www.nytimes.com
Surviving in isolation, where the steppe has turned to sand
In the Russian republic of Kalmykia, the encroaching desert has transformed the landscape. “Nature,” one farmer said, “is forcing us to leave.”
www.nytimes.com
Eliza Blue: A shortage of steak? Yes, and ranchers knew it was coming
The pandemic has laid bare the instability of the industrialized food chain.
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