New research looks at the way extreme weather will impact foods rich in micronutrients like zinc, vitamin A, and iron, putting low- and middle-income countries at increased risk of malnutrition.
Our planet’s food supply is vulnerable to diseases caused by climate change and more. These glass models display the decay in beautiful, awful detail.
Bambara groundnuts and weeds may not be at the top of most menus, but scientists hunting for wild cousins of modern crops may have found a solution for our future food needs.
