Supermarket food waste is a problem. Can smart pricing fix it? Grocery stores can keep more food from landfills and be more profitable by adopting a practice widely used by airlines, hotels, and other industries.
Newsletter www.washingtonpost.com COOP DK in Denmark is telling customers about the climate impact of their grocery choices A major supermarket chain in Denmark is offering shoppers something extra at checkout: an estimated amount of the carbon dioxide released into the atmosphere from their groceries.
Greenpeace verdict over pipeline protest defamation could spell problems for environmental activism and speech
Young plaintiffs in Juliana v. United States lose Supreme Court bid but say they'll continue their pursuit of climate justice
Two years into his term, has Gov. Shapiro kept his promises to regulate Pennsylvania’s fracking industry?
