Politics With ‘sustainable’ cocoa, Mars pushes climate, market risks onto farmers Corporate strategies that force cocoa farmers to stay in place to increase productivity amid the impacts of climate change are putting smallholders at greater risk to economic and environmental impacts, a new study says.
Solutions newrepublic.com The challenge of sustainable chocolate Chocolate is one of the worst foods you can buy, in terms of the industry’s greenhouse gas emissions. But some people are trying to change that.
Solutions www.washingtonpost.com Want a green Valentine’s Day gift? Don’t buy chocolate. Or roses It takes quite a bit of carbon to get these traditional tokens of romance from farm fields into your sweetheart’s hands.
