Resilience www.dw.com Scotland′s whisky industry: Ne′er a drop to drink? As global temperatures rise, production of Scotland's world famous whisky is faltering.
Newsletter www.wired.com This martini wants to kill climate change one sip at a time A carbon-negative vodka company makes its beverage literally out of thin air. Now that's booze you can use.
Planet’s first catastrophic climate tipping point reached, report says, with coral reefs facing ‘widespread dieback’
