Jellyfish as a human food source has been touted as a solution to the increasing populations of these gelatinous invertebrates, but are Mediterranean diners really ready to have jellyfish for dinner?
To slash emissions, slow the loss of biodiversity and secure food for a growing world population, there must be a change in the way meat and dairy is made and consumed.
Forty-five governments led by the U.K. pledged Saturday to spend billions on transforming the world's farms, fisheries and forests in an effort to make our food more sustainable.
Farming seaweed in Sri Lanka could be a viable and highly beneficial part of expanding the blue economy if initial challenges are overcome and coastal communities engaged with support, guidance, technology, and quality control, experts say.
