New modeling estimates that food production could add a degree Celsius to global warming. But it also points to powerful ways to make diets more sustainable.
Heralded as the next step in food production, this practice is gaining ground in the US. But are they really a greener alternative to traditional farming?
As the war in Ukraine heightens food insecurity, a new report argues that producing what we eat in a sustainable way will lessen dependence of imports while fighting climate change.
Farmers, gardeners, brewers and regional managers are banding together in a beautiful partnership to both store and distribute water across the extraordinarily parched coastal region, just north of Vancouver.
The pandemic has moved voter outreach online. And in states like Iowa, it’s bringing a renewed focus to a voting block focused on working conditions in ag and sustainable food systems.
