Resilience In China, agroforestry serves up tea with a spoonful of sustainability In Yunnan, China, smallholder farmers applying agroecological principles to tea cultivation have seen results in the form of better-tasting tea, lower management costs, and richer biodiversity.
Sri Lankan tea farmers sense trouble brewing over glyphosate ban Tea farmers in Sri Lanka want their government to reauthorize the use of glyphosate for agriculture.
