Impacts www.ozy.com Love Nutella? World's hazelnut supply faces climate threat Extreme weather events are threatening Turkey's Black Sea region, which produces 70 percent of the world's hazelnuts used in chocolates and spreads.
Impacts www.ozy.com The scientist tackling the deep-sea food chain Columbia University's Sonya Dyhrman is studying how organisms at the base of the food chain adapt to climate change — an unseen phenomenon with huge impact.
Newsletter www.ozy.com Can ancient grains save the planet from climate-induced starvation? As climate change kills the yields of rice, wheat and soyabeans, ancient grains could save humanity from hunger in coming decades.
Causes www.ozy.com Is this stormy sea a climate friend or foe? Peter Landschützer is at the forefront of research into how the remote, carbon-absorbing Southern Ocean affects Earth’s climate.
Solutions www.ozy.com Can the mine industry really become 'responsible'? Mexican consultants Mónica Cantú and Vivian Heredia are on the verge of certifying the first "responsible" mine in the Western Hemisphere.
Newsletter www.ozy.com How solar roads could make transport cleaner Roads with photovoltaic panels instead of asphalt could be the future.
Newsletter www.ozy.com Europe embraces plastic to fight climate change For years, the green movement has seen plastics as villains. Europe's now turning that on its head.
Op-ed: “I’m sorry, I can’t hear you” — disabling environments in Cancer Alley and the Ohio River Valley
