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The pandemic's economic crisis calls for green recovery
www.nytimes.com

The pandemic's economic crisis calls for green recovery

Rachel Kyte, the dean of the Fletcher School at Tufts University, shows what a climate-focused recovery might look like and why the time to get started is right now.
Insect “labriculture”: could cultured insect protein be a viable solution for the new food frontier?
www.foodingredientsfirst.com

Insect “labriculture”: could cultured insect protein be a viable solution for the new food frontier?

Lab-grown insect meat, fed on plants and genetically modified for maximum growth, nutrition and flavor, could be a viable and even a “superior" green alternative for high volume, healthy food production.

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