ultra-processed foods

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As climate change worsens, junk food companies exploit the crisis for profit

As droughts and extreme heat become more common, communities in vulnerable regions are turning to ultraprocessed foods and sugary drinks, with junk food companies capitalizing on the dire situation to boost sales.

Lindsey Smith Taillie writes for The New York Times.

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Laila Benkrima: Ultra-processed foods are not only bad for our bodies, their production damages our environments

Ultra-processed foods are bad for our health and our planet and must be central to any efforts to reduce our carbon emissions, and waistlines.

As investors bet on 'milk without cows,' questions about transparency loom

Perfect Day and other companies making milk with cellular agriculture promise animal-free, lower-carbon products through technology. They may also benefit from a lack of consumer understanding about the science.
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