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Why the CEO of Impossible Foods thinks he can eliminate all animal-based meat in 15 years

Why the CEO of Impossible Foods thinks he can eliminate all animal-based meat in 15 years

Bacon made of fungus, 3-D printed steaks and 'meat' made of air — the future for this new food category is promising but turbulent

Plant-based proteins slash pricing during the pandemic, even as grocery prices surge

Plant-based proteins slash pricing during the pandemic, even as grocery prices surge

Plant-based proteins surge in grocery sales during the pandemic, with their prices falling rapidly as companies grow.
On the green fence
www.dw.com

On the green fence

Germany's meat industry kills over 750 million animals per year, with dire consequences for the environment. Meat eaters Neil King and Gabriel Borrud face uncomfortable truths as they seek ways out of the meat paradox.
Family-of-four from Dover goes vegetarian over climate change emergency

Family-of-four from Dover goes vegetarian over climate change emergency

They staged a climate change protest in front of Conservative MP Charlie Elphicke's office in Deal
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