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The health impact of kitchen choices: Gas vs. induction cooking

In a comparison of gas stoves and induction cooktops, health concerns are brought to light, highlighting the potential risks of using gas stoves.

Michael J. Coren, John Farrell, Alice Li report for Washington Post.

In short:

  • Gas stoves, common in 40 million American homes, are under scrutiny for health risks.
  • Studies link gas stove use to respiratory issues, especially in children and the elderly.
  • Induction cooktops are tested as a safer alternative, raising questions about traditional cooking methods.

Key quote:

“We know that being exposed to those pollutants is not beneficial to your health”

— Michael Johnson, technical director at the Berkeley Air Monitoring Group

Visit EHN's energy section for more top news about energy, climate, and health.

www.washingtonpost.com
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