COVID-19 Mobile Testing Center in New Rochelle, NY. (Credit: The National Guard)
Impacts

Paul R. Ehrlich: A pandemic, planetary reckoning, and a path forward

The COVID-19 pandemic is bringing environmental destruction and the deterioration of social and cultural systems into sharp focus. But we can learn from this.

In addition to great concern over the COVID-19 pandemic, I'm also disappointed.

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Impacts

Analysis: Pessimism on the food front

Virtually all trends, biophysical and socioeconomic, suggest that levels of hunger, already high, will only increase as the human population grows and its life-support systems are degraded. Steps that might ameliorate the situation are, unhappily, nowhere in sight.

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From our Newsroom

My urban nature gem

Thanks to the Clean Water Act and one relentless activist, Georgia's South River may finally stop stinking.

America re-discovers anti-science in its midst

Fauci, Birx, Redfield & Co. are in the middle of a political food fight. They could learn a lot from environmental scientists.

How Europe’s wood pellet appetite worsens environmental racism in the US South

An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.

Wreck on the Green Highway

Most of us are trying to forget Tuesday night's debate debacle. But one interaction is worth revisiting.

Climate change will continue to widen gaps in food security, new study finds

Countries already struggling with low crop yields will be hurt most by a warming climate.

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