Credit: Bravissimos/Big Stock Photo
27m
A 100-year-old freezer rule has a hidden climate cost
Frozen food worldwide is still kept at −18°C (0°F). Raising that by just three degrees could avoid 17 million tons of emissions a year, and an 18-month study found most foods stay safe and tasty.
Read the Full Article on
www.anthropocenemagazine.org













