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From food to transportation, water is life for Indigenous peoples living in the remote Peace-Athabasca Delta. But in the face of climate change, their survival depends on their ability — and willingness — to adapt.
In her new book, Julia Skinner discusses the history and power of fermentation, microbes’ role in biodiversity, and how fermented foods can make us more resilient in the face of climate crisis.
Gov. Kathy Hochul ordered New York environmental officials to issue draft regulations that would require all sales of new light-duty cars to be “zero-emissions” vehicles by 2035.
Sustainability-linked bonds let companies borrow cheaply if they meet environmental, social, and governance targets. A Bloomberg News analysis found those goals are weak.
There are almost no books, TV shows or other tools to help parents and teachers talk to preschoolers about climate change. “Octonauts: Above and Beyond” is one of the first to try.
Developing countries that increase their fossil fuel production are at a crossroads: securing their own long-term well-being or earning revenue to finance programs to support immediate economic growth.
