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Weekend Reader: Absurd extreme weather & more.

Top Weekend News


Commentary from EHN/Daily Climate's Peter Dykstra: Environmental advocates have a mixed record in court lately, and the victories smell worse than the setbacks.


Monsanto faces a whopping $289 million verdict in the case of a California man who said he was poisoned by glyphosate, the key ingredient in Roundup herbicides. (Guardian)

Another collaboration between ProPublica and West Virginia's Gazette-Mail: What happened when West Virginia regulators killed a pipeline proposal.

A must-read collaboration between Undark Magazine and the Pulitzer Center on Crisis Reporting: The unseen global toll of air pollution.

The Democratic National Committee appears poised to backtrack on its pledge to refrain from accepting fossil fuel donations. (HuffPost)

How much debris washed into Chesapeake Bay from the recent torrential rains? (Baltimore Sun)

Interesting perspective from NPR's ombudsman on including mention of climate change in wildfire stories.

Opinion Pieces and Editorials

From the NYT: Where there's fire, President Trump blows smoke.

From the Times of San Diego: EV's may be the Trump Administration's next target.


The Latest from Trumpville

From Outside Online: If you've only been following Scott Pruitt's antics. you've been missing the real damage in environmental rollbacks.

From Emily Atkin in The New Republic: Air pollution denial could become EPA policy.


will.illinois.edu

What rising temperatures in the Gulf of Maine mean for the state’s lobster industry

The Gulf of Maine is known for lobsters, which form the foundation of an industry critical to the state’s economy. Due to climate change, the waters off southern New England have become too warm for the temperature-sensitive crustaceans, leaving Maine as the “sweet spot” for fishing them. But the Gulf’s own rising temperatures mean the lobster boom may not last forever.
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