environment
Invisible plumes and ‘terrible pollution’: the reality of the US gas sites rated ‘grade A’
Guardian investigation into reliability of methane certification issued by MiQ reveals the weakness of voluntary model.
Fossil fuel companies finally accept the climate crisis – just not their role in it
The era of corporate climate denial is over but in courts around the world the big names have shifted strategy.
Rise of the shrubs: What happened when scientists heated a Rocky Mountain wildlife meadow by 2C?
A long-running experiment in Colorado provides an ‘alarming’ view of how rapidly unchecked global heating could transform fragile ecosystems.
Australia is flooded with climate misinformation
Australia is facing a wave of misinformation and disinformation on climate change and energy, fueled by the growth in artificial intelligence.
Far more countries face critical food insecurity if world heats up by 2C, analysis shows
Food systems of low-income nations are projected to deteriorate seven times as fast as those of wealthy ones.
‘It smells like a rancid fish and chip shop’: at sea with the Antarctic’s krill supertrawlers
The fishery is regulated but experts say it is wrecking the food chain. Gordon Peake joined a Sea Shepherd mission to observe the giant ships compete for catch.
















